Saturday, September 29, 2012

ETHOPIAN CULTURE

Ethiopia is located in northeast Africa on the Horn of Africa. It is one of the most populous countries in sub-Saharan Africawith more than 85 percent of the population living in rural areas. Large numbers of Ethiopians—primarily young, urban males—came to the US after 1974 as refugees of war and famine and to join families already established in the US. In 2000, the Ethiopian population in the US was estimated to be between 300,000 to 500,000. Numbers from the 2000 census are unreliable because at that time most Ethiopians were categorized under “other.”

Social structure
Ethiopia is a nation of many ethnic groups and religions with strong cultural similarities, but political and language differences. The Oromo people represent 40 percent of the Ethiopian population and the Amhara people represent 25 percent of the population. In U.S. communities, the Oromo, Amhara, and other Ethiopian ethnic groups live and work together, although each group speaks its own language and relationships are often strained because of a long history of political differences. Most young people in the United States speak English.
Ethiopians tend to speak softy and politely. Bowing and offering a polite greeting using the formal title of Mr., Mrs., or Miss is appropriate for elders and authority figures. Hugging, kissing cheeks, and touching are acceptable forms of greeting among family and friends. Modesty is especially important to Ethiopian immigrants—matching the gender of a patient with that of the provider and interpreter can address this issue.
Unlike Western society, Ethiopians do not have family names. A person’s first name is their given name; the second name is the father’s given name.

Diet
Ethiopians place high importance on cleanliness and in eating and drinking moderately to stay healthy. The Ethiopian diet includes various meats with different types of spicy sauce, peas, lentils, cabbage, and green beans—all eaten with injera, a pancake like bread made of teff grain. Injera is a major food staple, and provides approximately two-thirds of the diet in Ethiopia. Teff contains high levels of calcium, phosphorous, iron, copper, aluminum, barium, and thiamine.
Religion often dictates nutritional habits. Ethiopian Orthodox Christians do not eat meat, eggs, or dairy products on Wednesdays and Fridays, and fast on a number of occasions, including 55 days at Easter.

Religion
Nearly half of the population in Ethiopia is Muslim, and half Christian, with Ethiopian Coptic Orthodox accounting for most Christians. Christian churches in Minnesota that offer services for Ethiopian immigrants, include the Minnesota Ethiopian Evangelical Church in St. Paul, and the Bethany Lutheran Church and Ethiopian Orthodox Church in Minneapolis.

Medical care
The health care system of Ethiopia is among the least developed in sub-Saharan Africa, with lack of access to basic health care facilities in rural areas. With widespread poverty, poor nutrition, low education levels, poor access to health services, and an increase in HIV infection rates, the current life expectancy of 54 years is expected to decline to 46 years in the near future. The median age in Ethiopia is currently 16.9 years.
Malnutrition and vaccine-preventable diseases, including tuberculosis, diphtheria, whooping cough, tetanus, polio, measles, hepatitis B, and cervical cancer are widespread.
Common health issues for Ethiopian immigrants in the U.S. are the long-term effects of malnutrition, physical and psychological trauma from war, and infectious diseases, including sexually transmitted infections. Changes in lifestyle and diet in the U.S. have brought western diseases, such as diabetes, hypertension, and high cholesterol to this population. A common belief among Ethiopians is that well being is based on a balance of spiritual, physical, social, and environmental forces. Illness can be attributed to God, destiny, nature, demonic spirits, emotional stress, or a breach of social taboos or vows. Ethiopian medicine relies heavily on magical and supernatural beliefs, such as the belief that miscarriages are the result of demonic spirits. Mental illness and some physical illnesses, such as epilepsy, are commonly attributed to evil spirits—with the view that these types of illnesses are a stigma. Many families do not disclose information to the community about family members with such illnesses for fear of being shunned. Men and women avoid marrying into families with members who are mentally ill or have other disabilities, and they generally resist psychiatric treatment for themselves and other family members.
Ethiopians often use home-based therapies and herbal remedies to heal common ailments. They may use healing ingredients from animals, minerals, and plants, such as eucalyptus leaves, oil seeds, and spices.
Providers should be explicit about the importance of completing a full course of antibiotics and explain conditions such as diabetes and hypertension. Patients may question illnesses with no apparent symptoms. Patients should be reminded not to double or triple dose if they miss a medication. This is especially important because many Ethiopians frequently fast for religious reasons and may not take their medications during these times.
Family members usually attend to the needs of the sick. They can overindulge the patient—rather than encourageing self care and attempts at recovery. Providers need to encourage movement, rehabilitation, and self care to stimulate recovery from an illness or surgery. Trust is important in the patient-provider relationship. Some patients may fear surgery and the process of blood donation, and require additional information and reassurance.

End of life
End of life in the Ethiopian community is marked by religious traditions, rituals, prayers, and gatherings. A religious person may be called to administer a sacrament to the patient. After a person dies, Ethiopian men may cry out loud and grow a beard as a sign of respect. Some women may wear black for at least a year and shave their heads or cut their hair very short. Women often cry uncontrollably, tear their clothes, and beat their chests.
Autopsy, organ donation, and cremation are generally unacceptable within this population.

Culture in context
Culture is essential in assessing a person’s health and well-being. Understanding a patient’s practice of cultural norms can allow providers to quickly build rapport and ensure effective patient-provider communication. Efforts to reduce health disparities must be holistic, addressing the physical, emotional, and spiritual health of individuals and families. Also important is making connections with community members and recognizing conditions in the community.
Get to know your patients on an individual level. Not all patients from diverse populations conform to commonly known culture-specific behaviors, beliefs, and actions. Generalizations in this material may not apply to your patients.


Source: www.stratishealth.org

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